RECIPE FOR MAKING MATCHA LATTE TOFU
You are looking for one A new drink, easy to make but powerful enough to make an impression on the menu? Try it now Matcha Latte – unique combination between cool matcha and Soft and smooth tofu , brings a "drinking like eating" experience, both strange and addictive.
Why is matcha latte so hot?
- Matcha + Tofu = new "addictive" formula: smooth texture, sweet taste, easy to drink
- Trend drink with edible toppings (drinkable dessert) is booming
- Added to the menu by many famous restaurants (TOCO TOCO, Heekcaa, The Alley...)
- Easy to picture – extremely trendy on Instagram, TikTok
- In line with the trend "healthy but still delicious" – Attract customers interested in nutrition
If you are owner , this is Golden time to catch the trend – for this dish:
- No need for complicated machinery
- You can prepare the tofu in advance to save time.
- Easy to change toppings according to your own style
Matcha Latte Tofu Recipe
Ingredients needed
- 45ml base Matcha Luave
- 90ml soy milk
- 10ml handmade ginger syrup
- 10ml sugar water
- 100gr Tofu pudding
How to do it
- Step 1: Mix Matcha Luave base
- Step 2: Mix soy milk, ginger syrup and sugar water in a glass.
- Step 3: Add ice to 2cm from the rim of the glass
- Step 4: Add Luave matcha base on top of the milk mixture
- Step 5: Serve with Tofu pudding on top.
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CHI GOURMET STORE INGREDIENTS
- Store: TT16 Tam Dao, Ward 15, District 10, Ho Chi Minh City
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- Fanpage: https://www.facebook.com/luave.vn